Menu / Price List
Order for Carry-out
Our full menu is available for Carry-out everyday
Pasteles de yuca $3 each
Cassava cakes made with meat, green peas, eggs, and rice. Traditional snack from the Atlantic coast of Colombia.
Patacon Relleno. starts at $8
Green plantain stuffed with ground Beef, Pico de Gallo, and avocado. originally from southeast Asia. they now grown all over the world including Colombia.
Arepas Rellenas starts at $8
These Colombian arepas made with mozzarella cheese and cornmeal are filled with Beef, chicken or pork. and also, you can add avocado. these arepas are for all occasions.
Lechona $10 per plate
Among its main ingredients are green or yellow peas, pork and bland, a kind of dough or custard made from corn and panela.
Picada Starts at $10 per plate
This plate contains creole potato, stuffed, cassava, pork rings, sausage, and beef.
Tamales $12 each
Are a classic Colombian food that you shouldn't miss. they are made with rice, peas, flavored with color also known as achiote. stuffed with marinated pork and chicken
Bandeja paisa $22 per plate
Traditionally, a Bandeja paisa consists of Sausage, ground beef, rice, red beans, a fried pork rind called chicharron, a plantain, Arepa, slice of avocado, and fried egg to top it all off.
Natilla $2.50 each
is a sweet custard that is traditional serve during Colombian Christmas or any occasion, this dessert is made with coconut, or caramel sauce or traditional made with vanilla and panela.
Almojabanas $3 each
is traditional Colombian cheese bread. they are delicious with hot chocolate or coffee. they are made with corn flour, cheese, butter, eggs and milk.
pandebonos $3 each
is a bread made with cassava or yuca flour, cheese and eggs.
Flan $6 slice
flan is a delicate baked caramel custard and vanilla dessert.
Masato de arroz $2.50 - larger sizes are available upon request
Drink made with rice, cloves and cinnamon. traditional Colombian flavor.
Avena $ 3
oatmeal made with rolled oats. Cloves and cinnamon. Colombian traditional drink.
Torta Negra
This is Colombia’s version of a rich fruit cake. Dense with prunes, raisins and figs, generously spiked with both rum and port, and cleverly flavored with aromatic spices, it is hard to stop at one piece. Traditionally dulce Quemado.